Introduction
Cooking steak with cannabutter is a delicious and unique way to enjoy this classic dish. Cannabutter is a cannabis-infused butter that can be used to add some potent flavor and a bit of a kick to any dish. It’s a great way to give a classic dish a modern twist, and it’s easy to make too! In this article, we’ll explain how to make cannabutter, and then how to use it to cook a delicious steak.
What You’ll Need
To make cannabutter, you’ll need some cannabis, butter, and a few other kitchen supplies. You’ll need a saucepan, a strainer, and a heat-resistant bowl. You’ll also need some cheesecloth or a paper coffee filter to strain the cannabutter. Finally, you’ll need a baking sheet and some parchment paper to bake the steak.
Making the Cannabutter
To make the cannabutter, you’ll need to decarboxylate the cannabis first. This is the process of exposing the cannabis to heat in order to activate the THC. To do this, preheat the oven to 240 degrees F (115 degrees C). Spread the cannabis on a baking sheet and bake it for 30 minutes. Once the cannabis is decarboxylated, you can make the cannabutter. In a saucepan, melt the butter over medium heat. Once it is melted, add the decarboxylated cannabis and stir to combine. Simmer the mixture for 2-3 hours, stirring occasionally. Once the mixture is done, strain it through a cheesecloth or paper coffee filter into a heat-resistant bowl. Store the cannabutter in an airtight container in the refrigerator until ready to use.
Preparing the Steak
Once the cannabutter is made, you can prepare the steak. Start by patting the steak dry with a paper towel. Rub the steak with a generous amount of salt and pepper, and then rub the steak with the cannabutter. Place the steak on a parchment-lined baking sheet and bake it in the oven at 350 degrees F (175 degrees C) for 35-40 minutes or until cooked to your desired doneness. Once the steak is done, let it rest for 5-10 minutes before serving.
Serving the Steak
Once the steak is cooked, you can serve it with your favorite sides. A classic steak dinner would include mashed potatoes, a vegetable, and a side salad. You can also serve the steak with a variety of sauces, such as a mushroom or béarnaise sauce. For an extra kick, top the steak with a dollop of cannabutter for a flavorful and potent experience.
Conclusion
Cooking steak with cannabutter is a great way to add a unique and flavorful twist to a classic dish. It’s easy to make, and can be served with a variety of sides and sauces. Whether you’re looking for a special dinner for two or a fun and flavorful twist on a classic dish, cooking steak with cannabutter is sure to be a hit!