The holiday season is upon us and that means that it is time to get the turkey in the oven! Roasting a turkey can be a bit of a challenge but with the right techniques you can make sure that your turkey comes out perfectly cooked every time. One of the most important steps in roasting a turkey is to tuck the wings properly. Doing so will help ensure that the heat circulates evenly through the bird and that the skin doesn’t burn. In this article, we’ll show you how to tuck the wings of your turkey for perfect roasting.
What You Need
To properly tuck the wings of your turkey, you’ll need the following items:
- A roasting pan
- A roasting rack
- Aluminum foil
- Butter, or oil
Preparing the Turkey
Before you begin tucking the wings of your turkey, you’ll want to prepare the bird. Begin by removing any giblets or neck from the body cavity, and rinse the turkey inside and out with cold water. Pat the turkey dry with paper towels, and then season it with salt and pepper. If you want to add additional flavor, you can rub butter or oil over the skin of the turkey. Once your turkey is prepped, you’re ready to begin tucking the wings.
Tucking the Wings
Tucking the wings is a fairly simple process, but it does require some finesse. Begin by placing the turkey in the roasting pan, breast side up. Take the wing tips and tuck them under the body of the turkey. This will help keep the wings from burning and will also help keep the heat circulating around the bird. Next, cover the tips of the wings with a sheet of aluminum foil. This will help keep the wings from burning and will keep them from sticking out from the body of the turkey.
Roasting the Turkey
Once the wings are tucked, you’re ready to roast your turkey. Place the turkey in the oven, and set the temperature to 350°F. Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165°F. Once the turkey is done, remove it from the oven and let it rest for 15 minutes before carving. This will help ensure that the juices are evenly distributed throughout the turkey.
Tips For Success
Tucking the wings of your turkey is a simple process, but there are a few tips that will help ensure success. First, be sure to season the turkey well before roasting. This will help ensure that the turkey is flavorful and juicy. Second, make sure to loosely cover the tips of the wings with aluminum foil. This will help keep them from burning and will also help keep them from sticking out from the body of the turkey. Finally, be sure to let the turkey rest for 15 minutes after roasting. This will help ensure that the juices are evenly distributed throughout the bird.
Conclusion
Tucking the wings of your turkey is an important step in ensuring a perfectly roasted bird. By following the steps outlined in this article, you’ll be able to properly tuck the wings of your turkey and ensure that it comes out perfectly cooked every time. So, grab your roasting pan and get ready to tuck the wings of your holiday turkey!